I was recently given some 'Mauribrew Lager 497' yeast for my part in helping out in a recent brewing competition and my initial thought was, well, this is of absolutely no use to me whatsoever as I don't/cant brew lagers. It was pointed out to me and it can be seen on the specification that despite being a lager yeast it can actually ferment at room temperature to enhance malt, hop and spice aroma. The recipe is generally bog standard but with a fairly large dry hopping addition.
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| In the end I had so much hops for dry hopping that I ran out of bags... |
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Seal Hunter IPA
Brewer: Shane
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 26.38 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 18.00 l
Estimated OG: 1.047 SG
Estimated Color: 14.2 EBC
Estimated IBU: 79.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.00 g Gypsum (1 - Strike) (Mash 60.0 mins) Water Agent 1 -
4.00 g Gypsum (2 - Sparge) (Mash 60.0 mins) Water Agent 2 -
3000.00 g Pale Malt, Maris Otter (5.9 EBC) Grain 3 67.4 %
600.00 g Wheat Malt, Ger (3.9 EBC) Grain 4 13.5 %
300.00 g Amber Malt (43.3 EBC) Grain 5 6.7 %
300.00 g Caramel/Crystal Malt - 30L (59.1 EBC) Grain 6 6.7 %
250.00 g Cara-Pils/Dextrine (3.9 EBC) Grain 7 5.6 %
25.00 g Centennial [10.30 %] - Boil 60.0 min Hop 8 29.6 IBUs
15.00 g Centennial [10.30 %] - Boil 45.0 min Hop 9 16.3 IBUs
15.00 g Centennial [10.30 %] - Boil 30.0 min Hop 10 13.6 IBUs
25.00 g Centennial [10.30 %] - Boil 15.0 min Hop 11 14.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 12 -
25.00 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 13 4.9 IBUs
25.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
20.00 g Centennial [10.30 %] - Boil 0.0 min Hop 15 0.0 IBUs
2.0 pkg Mauribrew Lager 497 (Mauri Yeast Austral Yeast 16 -
50.00 g Cascade [5.50 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs
50.00 g Centennial [10.00 %] - Dry Hop 14.0 Days Hop 18 0.0 IBUs
50.00 g Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 19 0.0 IBUs
Mash Schedule: JJJ Batch Sparge Light
Total Grain Weight: 4450.00 g
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Name Description Step Temperature Step Time
Mash In Add 14.11 l of water at 164. 153.0 F 60 min
Sparge: Batch sparge with 2 steps (4.79l, 14.44l) of 175.0 F water
Notes:
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Bottled 68 deg 5 gal 4 oz. sugar
Created with BeerSmith 2 - http://www.beersmith.com
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