Wednesday, June 26, 2013

#33 - Seal Hunter IPA [All Grain]

I was recently given some 'Mauribrew Lager 497' yeast for my part in helping out in a recent brewing competition and my initial thought was, well, this is of absolutely no use to me whatsoever as I don't/cant brew lagers. It was pointed out to me and it can be seen on the specification that despite being a lager yeast it can actually ferment at room temperature to enhance malt, hop and spice aroma. The recipe is generally bog standard but with a fairly large dry hopping addition. 

In the end I had so much hops for dry hopping that I ran out of bags...



BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Seal Hunter IPA
Brewer: Shane
Asst Brewer: 
Style: American IPA
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
--------------------------
Boil Size: 26.38 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 19.00 l   
Bottling Volume: 18.00 l
Estimated OG: 1.047 SG
Estimated Color: 14.2 EBC
Estimated IBU: 79.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
4.00 g                Gypsum (1 - Strike) (Mash 60.0 mins)     Water Agent   1        -             
4.00 g                Gypsum (2 - Sparge) (Mash 60.0 mins)     Water Agent   2        -             
3000.00 g             Pale Malt, Maris Otter (5.9 EBC)         Grain         3        67.4 %        
600.00 g              Wheat Malt, Ger (3.9 EBC)                Grain         4        13.5 %        
300.00 g              Amber Malt (43.3 EBC)                    Grain         5        6.7 %         
300.00 g              Caramel/Crystal Malt - 30L (59.1 EBC)    Grain         6        6.7 %         
250.00 g              Cara-Pils/Dextrine (3.9 EBC)             Grain         7        5.6 %         
25.00 g               Centennial [10.30 %] - Boil 60.0 min     Hop           8        29.6 IBUs     
15.00 g               Centennial [10.30 %] - Boil 45.0 min     Hop           9        16.3 IBUs     
15.00 g               Centennial [10.30 %] - Boil 30.0 min     Hop           10       13.6 IBUs     
25.00 g               Centennial [10.30 %] - Boil 15.0 min     Hop           11       14.7 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 10.0 mins)        Fining        12       -             
25.00 g               Amarillo Gold [8.50 %] - Boil 5.0 min    Hop           13       4.9 IBUs      
25.00 g               Amarillo Gold [8.50 %] - Boil 0.0 min    Hop           14       0.0 IBUs      
20.00 g               Centennial [10.30 %] - Boil 0.0 min      Hop           15       0.0 IBUs      
2.0 pkg               Mauribrew Lager 497 (Mauri Yeast Austral Yeast         16       -             
50.00 g               Cascade [5.50 %] - Dry Hop 14.0 Days     Hop           17       0.0 IBUs      
50.00 g               Centennial [10.00 %] - Dry Hop 14.0 Days Hop           18       0.0 IBUs      
50.00 g               Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop           19       0.0 IBUs      


Mash Schedule: JJJ Batch Sparge Light
Total Grain Weight: 4450.00 g
----------------------------
Name              Description                  Step Temperature       Step Time       
Mash In           Add 14.11 l of water at 164. 153.0 F                60 min          

Sparge: Batch sparge with 2 steps (4.79l, 14.44l) of 175.0 F water
Notes:
------
Bottled 68 deg 5 gal 4 oz. sugar

Created with BeerSmith 2 - http://www.beersmith.com
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1 comment:

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